What are you hungry for? We think shopping works up an appetite. We have lobster rolls, boiled peanuts, pierogis, pizza, pad Thai, smash burgers, barbecue, ice cream, fresh baked sourdough, quahogs, oysters, shrimp, charcuterie, wagyu, banana bread, pastries and a dizzying array of beverages.
From the Ocean
Rain or Shine: The Holidays are here! 2nd Sunday is the place to dive right in
Art, Book Events, Books, Calendars, Charleston Made, Fine Dining, From the Ocean, Flowers, Jewelry
Is that a magic window opening up in Sunday’s forecast just for us?
Clammer Dave
Dinner, From the Ocean
Photo provided.
ON THE MENU AT SNOB: STEAMED CLAMS
Clammer Dave’s clams, white wine, garlic cream, parsley, grilled baguette.
Dave Belanger has been farming clams and oysters in the barrier island waters along Capers Island Wildlife Refuge just north of Charleston. He provides cultured clams and singled, pristine oysters to chefs and restaurants around the lowcountry, practicing sustainable aquaculture. Caper's Clams® and Caper's Blades® oysters are grown and harvested with as little impact on the environment as possible. There’s more of a story here, but it’s enough to say they’re local, fresh and taste like the ocean.