Volpe is such a lovely experience with good food served at its peak, family style, chef’s menu. The atmosphere is cozy, cosmopolitan and intimate. Reasonably priced Italian wines and all the courses.
The courses included chef’s excellent salads and burrata, Scallopine of Heritage Pork, Mushroom Marsala, Local Flounder, Torcino Style, Brown Butter Vinaigrette.
It’s that time of year when the golden hour for ambient light photography—my only and genuine style—is long past so I lifted this photo from their website. Mea culpa. The dishes were beautiful. 161 Rutledge Ave, corner of Rutledge and Doughty.
