Join us Friday, Sept. 28 at noon for lunch at Halls Signature Events as we celebrate the release of Fun & Simple Gourmet by writer, blogger, traveler, photographer, chef and consummate entertainer Gerri "Gigi" Wilson.
Gigi brings you fantastic fiction, The Dish lifestyle blog, travel tips, hotel and restaurant recommendations, time saving recipes, easy and elegant meals, entertaining tips fun how-to videos. In her spare time, as though that were a thing, she'll trek from home base in Hilton Head to Charleston to celebrate gourmet food with us, just in time for holiday planning.
Tickets are $32 for the three course luncheon with Chef Matt Greene's interpretation of courses one and two from the book. Special for the occasion, Hall Management Group's new corporate pastry chef, Richard Plaistowe will whip up a debut dessert.