Last weeks Friday Dinner, Coq au Vin

Ted’s team creates an outstanding restaurant-style dinner and mouth-watering dessert featuring the quality ingredients in their case. Reserve your spot and dinner special, or choose a Custom Grilled Dinner. Choose a premium steak, chops or fresh seafood from their case as your entree, and they’ll grill it up for you on the Big Green Egg. Served with choice of sides and the weekly housemade dessert. Prices vary. Available from 5-8 pm.

Learn about and taste four featured boutique wines. Our selections represent the creations of small-production, mostly family-owned wineries. The $5 tasting donation benefits our quarterly charity partner, the American Foundation for Suicide Prevention (SC Chapter). While you taste, let our staff help you select a bottle to go with your Friday dinner. Click here for this week’s featured wines. Tasting takes place from 6-8 pm

Call ahead (843-577-0094) to reserve a table to ensure your spot for Friday Dinner at Ted’s!