Hosted by Slightly North of Broad at Halls Signature Events, join us for a collaborative dinner celebrating National Seafood Month with select chefs from some of Charleston’s finest dining establishments! This one dinner and locale connects you to six culinary aficionados and Good Catch partners, each specially preparing a course of sustainable fare. Wine pairings available with ticket purchase and an additional cash bar is on-site.
$95 with wine pairings
$75 without wine pairings
(plus applicable fees)
Passed hors d’oeuvres begin at 6:30 p.m. followed by a seated dinner at 7 p.m.
Passed hors d’oeuvres – Frank Lee and Slightly North of Broad
1st course – Chris Stewart, The Glass Onion
2nd course – Joel Norman, Holy City Brewing
3rd course – Jeremiah Bacon, The Macintosh
4th course – Russ Moore, Slightly North of Broad
Dessert – Matt Greene, Halls Signature Events